Chinese Food
All Recipes
Matcha cake (no baking powder, no pigment)
It belongs to sponge cake. It's made on the basis of Jun's divided egg chocolate sponge. It also belongs to divided egg method. I think the defoaming is more serious after adding Matcha powder. I thought it would fail. The result is OK. Try Matc... ...
Plain meat
I want to eat braised pork and I'm afraid of fattening up. This dish is nutritious and greasy. It can also satisfy my appetite.
Pure natural pigmented steamed bread for health
The steamed bread with carrot juice. It looks very attractive. Chew it carefully. There is also a light sweet taste. For me, what's more tempting is its nutrition. No matter the color or the taste, it's all natural. Refuse to dye the steamed bre... ...
Dehumidification red bean rice noodles (whitening mask)
Modern life air conditioning can't do without. Cold drink can't do without in summer. There are many friends with hot and humid body. Red beans and job's tears are the most effective way to dehumidify and lose weight. Taking it for a long time c... ...
Gastrin intestine
Stir fried sausage
